Guatemala | Medium-Dark Roast
Farm: San Gaspar
Region: Ixchil, Huehuetenango
Processing: Wet process (Washed)
Drying Method: Patio Sun-Dried
Cultivar: Bourbon, Caturra, Typica
Notes: Aromatic marzipan, unrefined sugars, notes of sweet lemon, dried pear, plum, and a bitter sweetness that punches through in the aftertaste.
Farm: San Gaspar
Region: Ixchil, Huehuetenango
Processing: Wet process (Washed)
Drying Method: Patio Sun-Dried
Cultivar: Bourbon, Caturra, Typica
Notes: Aromatic marzipan, unrefined sugars, notes of sweet lemon, dried pear, plum, and a bitter sweetness that punches through in the aftertaste.
Farm: San Gaspar
Region: Ixchil, Huehuetenango
Processing: Wet process (Washed)
Drying Method: Patio Sun-Dried
Cultivar: Bourbon, Caturra, Typica
Notes: Aromatic marzipan, unrefined sugars, notes of sweet lemon, dried pear, plum, and a bitter sweetness that punches through in the aftertaste.
